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BACK 2 DISCO
 Friends! We bring you a private photo report from the New Year celebration “BACK 2 DISCO”. Once more, we wish you the best in this year and hope to see you all soon. Your Bugsy’s Bar.
BARAWARDS 2009
 Friends of good drinks,
we would like to share with you some moments from the prestigious Barawards 2009, in which Bugsy’s bar defended it’s title from the year before in the Cocktail bar category. It’s almost 15 years that we have been preparing cocktails for you every night, and are always happy to be rewarded by your favor. In the next year we are planning some changes in the design of Bugsy’s bar, a new cocktail menu and one more surprise. We hope that in the days to come you will still find time to visit us and enjoy or service that we provide. Your Bugsy’s
Dinner in the Sky
 During a beautiful September weekend, Bugsy’s bar took part in a unique gastronomical project. The world famous Dinner in the Sky took place from the 17th to the 19th of September on “Dvořákovo Nábřeží“in Prague. After Thursday’s gala dinner that was prepared by cook Zdeňek Pohlreich, the Bugsy’s crew took over and prepared drinks for curious visitors. It was the first time we had a chance to prepare drinks in the height of 40 meters on a platform. We would like to thank you for your support and share with you a couple of picture.
You’re Team at Bugsy’s
Bugsy’s bar took part in the Prague Food Festival
 In the last weekend of May, between the Charles and Manesuv Bridge, the 3rd Prague food festival took place. This year for the first time bars had a chance to take part in this great project. Among the great culinary cuisines of great chefs, guests had a chance to have a glass of champagne or a cocktail from the Bugsy’s Bar offer. It was a big challenge for us and a great opportunity to present ourselves. We prepared an interesting selection of cocktails, a wide variety of champagnes, and our colleague Ondra prepared a small presentation in molecular mixology for our guests. Our expectations, only thanks to the chilly weather, where only slightly under what we expected and we hope that if we have the chance to take part of the Prague food festival next year.
WORLD COCKTAILS DAY - FOTOGALERY
 The Bartender's Holiday is at hand, and this year S&B GastroTeam (www.sbgt.cz) and Bugsys bar (www.bugsysbar.com) have decided to put together two different faces of bartending. On one side we have the classical cocktails that where the founding stones of bartending today, and on the other side we have twisted modern cocktails that copy today's trends. Every participant of the event will have the chance to taste 5 classical cocktails written down by Jerry Thomas in the year 1887 and five ultra-modern cocktails created in the last year. We have also decided to combine the 13th of May (World Cocktail Day) with a charitable organization "CENTRUM PRO VŠECHNY" (www.centrumprovsechny.cz) to which all the proceedings shall be given.
Your Bugsy’s Team
MAURICE HENNESSY AT BUGSY’S BAR
 Dear friends of Bugsy's bar,
join us in the unique opportunity by accepting this invitation to a casual aquaintance with Mr. Maurice Hennessy, the heir of a family heritage of the most legendary cognac house in the world. Mr. Hennessy will honor Bugsy's bar with his presence on the eve of the 14th anniversary of Bugsy's Bar, on Monday the 30th of March between 5p.m. and 6p.m.
We will have the exceptional chance to explore the history of the region and of the cognac it self. You will be able to purchase a bottle of Hennessy and receive a personal signature from Mr. Hennessy as well as professional picture together with Mr. Hennessy. The products will be exclusively available at store prices, and celebratory Hennessy drinks will be served on the house up to 7p.m.!!!
We are always happy to welcome you here at Bugsy's
Sincerely,
Bugsy's Team
The Bohemian Train visits the Elton John concert
 Bugsy’s bar had the unique opportunity to become one of the main partner’s of the newest project of the Czech Railway. The Czech Railway prepared a special train that traveled to Berlin to visit the Elton John concert. During the six hour trip to Berlin the famous cook Dusan Jakubec prepared a 4 course menu which was served in luxurious Taittinger restaurants. During the return trip the whole train was transformed into Bugsy’s bar on wheels, and our soul purpose was to ensure the comfort of all our guests using great DJ’s, Champagne and delicious cocktails. After a unique experience we returned to Prague and hope that next time we will again be the one’s chosen to provide the best service possible.
HAPPY NEW YEAR 2009
 As alwasys the last day of the year was celebrated with glamour and style in Bugsy’s bar. This year we had our very own heavenly party. Waitreses and bartenders where dressed as angles, the devil was somewhere around and st. Peter was at the door buying up everybody‘s sins. The atmosphere was heavenly and the party ended at dawn.
We would like to wish you all the best of health, a big portion of luck and a very good mood in 2009. We hope to see you all soon.
Your Bugsy’s team.
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A classical cocktail with a twist. The combination of Rose’s lime juice and Saffron Gin creates a unique hormony in taste. A few strings of saffron used as a garnish give this drink not only a smooth taste byt a very unique buqet. Try this cocktail shaken or stired, stright or on the rocks, each time the Saffron gimlet will surprise you.
