01/09

The oyster season begins (2001); In case you are not partial to them, try the Prairie Oyster: put a few drops of oil of good quality into a champagne saucer; carefully place an egg-yoke on top, then add pinches of salt and pepper, a drop of Tabasco and Worcester sauce and, 1-2cl of cognac. Serve with a glass of iced water.
Nicholas Ruinart of Eparnay, a cloth merchant and owner of vineyards who occasionally sold wine to his customers, opened his account book for the first time; his uncle, Dom Thiery Ruinart, was a monk in the same abbey as Dom Pérignon (1729).

05/09

The N.M. Lancaster & Co. new distillery of Bourbon Whiskey was reduced to ashes. The losses were $ 25 000 (1880).
Adelina Moro bought half a bottle of Braulio, an elixir made of camomile from the Alps and other herbs (1912).

11/09

The Old Fettercairn Single Malt Scotch Whisky was distilled and put into barrels # 2003 and 2004; the 201st bottle of the total sum of 680 filled from these barrels, was tasted in March 1996 at the Jazz Club in Železná Street in Prague. (1980).

16/09

After two years of reconstruction the Raffles Hotel in Singapore was re-opened, including its prestigious Writers Bar (1991).

20/09

Stock Plzeň-Božkov bought the trade mark Key Rum, which used to be made as sixty % in volume with an addition of genuine Jamaican rum, from its original owner (1999).

28/09

Shares of the Shareholding Brewery in Smíchov were issued at 200 gold coins of Austrian currency a piece (1869).

29/09

Stock Plzeň-Božkov became the sole distributor of blended Scots whisky Cutty Sark (1999).